Image default

What Is Amba Sauce Made Of

Amba sauce is one of the popular pickled mango condiments in places like Iraq, Israel, and Saudi Arabia. It is similar to the mango chutney one can find in India.

However, in the presence of Iraq, the sauce often comes with seafood, eggs, and kebabs. But if a person is in Saudi Arabia, they can taste this sauce with an appetizer platter and various types of meat. Whenever we speak about Israeli cuisines, we can often see the usage of Amba sauce in toppings that come over shawarma, falafel, and the famous sabich sandwich.

Ingredients In The Sauce

The combination of ingredients present in the sauce is unusual. But the remarkable flavour makes anyone and everyone fall for this sauce again. As you try the sauce over sliced Turkey sandwiches, you will understand how tasty sandwiches can be.

Coming back to its ingredient list, it contains various traditional spices. Here is the list of ingredients that one requires to prepare the sauce:

  • Canola Oil
  • Mustard Seeds
  • Hot Chilli Pepper In Both Diced And Seeded Condition
  • Ripe Mangoes
  • Lemon Juice
  • Brown Sugar
  • Water
  • Ground Cumin
  • Ground Sumac
  • Fenugreek
  • Cayenne Pepper
  • Salt

These ingredients can provide a shortcut recipe for fresh sauce at your home.

Steps Required To Make It

There are specific steps required to make this chutney. First, you need to gather all the ingredients. As you have the ingredients, you will have to heat the canola oil on medium to low flame. When the oil gets heated, you have to add mustard seed. Make sure that you turn the heat on while dicing the chilli pepper. Make it a point to cook the whole thing for a minute before adding the mango and lemon juice to the pan.

Once you complete this step, you must put in some diced mango and lemon juice. Adding brown sugar can enhance the taste of the sauce. You must add the seasonings and adjust the salt to make it taste original. Once you remove the heat and cool it, you can put the whole content in a jar. After you refrigerate it, it will start developing its flavour. You can use this condiment as you desire.

In Conclusion

The traditional blend of chilli, mango, spices, and salt provides essential flavour to the chutney. It can be a perfect complement for meals that one wishes to animate.

Related posts

Crafting Gastronomic Success: Utilizing Restaurant Training

John C. Segura

Himalayan Pet Supply: Elevating Pet Adventures!

Katherine K. Price

Customizing Chef Uniforms: Adding Personality To The Professional Kitchen

Katherine K. Price