Kombucha Cocktail

Goodbye chilly days and hello summer nights! What could be better than a nice refreshing cocktail to sip on this summer? Oh right one that doesn’t mess with your bikini bod!

I’ve designed a special cocktail that’s not only delicious, but it actually not so bad for you either. It’s my take on the Moscow Mule.

What give this cocktail a healthy kick? Kombucha! You can read all about what Kombucha is here

What you’ll need for this cocktail is:

  • Fresh Mint
  • Lemon
  • Honey
  • Vodka
  • Raspberries
  • Chopped ice or frozen raspberries for some extra fun!
  • And a bottle of kombucha, any brand with a ginger flavor is fine, but my absolute favorite kombucha teas are from health-ade, so I used their ginger lemon flavor!
  • Cocktail mixer


  • 12oz of ginger kombucha (I used health-ade Brand)
  • 4oz of raspberry infused vodka
  • 1 tsp of honey
  • Juice of 1/2 lemon
  • Mint for garnish


This recipe serves 2

  • First you’re going to take a mason jar and add in a hand full of fresh raspberries. Then pour the 4oz of vodka over the berries. Let it sit for at least 24hrs to infuse the vodka with the raspberries to gain a nice flavor.
  • Once your raspberry infused vodka is ready it’s time to get it on ice!
  • First you’re going to fill your copper mugs with ice chips or half ice chips and half frozen raspberries. *If you having a girl’s night out it’s always fun to add in the frozen raspberries.
  • Pour the kombucha, vodka, honey, and squeeze the lemon into a cocktail mixer and stir, don’t shake!
  • Once you’re done stirring, evenly distributed the cocktail into your chilled mugs.
  • Serve immediately!


Ana 💗

IG: @fashionstylefoodie

Anna Romano

Author: Anna Romano

Anna Romano is a super chef and master food blogger of @fashionstylefoodie. She resides in NYC with her husband and furry friend. She is the go-to lady for all things DIY in the kitchen. Find more on her at: www.fashionstylefoodie.com